Ingredients
Rajma (chitra) – 1¼ cup
Oil – ⅓ cup
Bayleaf – 1no
Black cardamom – 1no
Cumin – 2tsp
Onion grated/puree – 1cup
Green chillies sliced – 1no
Ginger paste – 1tbsp
Garlic paste – 1tbsp
Kashmiri hot pepper powder – 1tbsp
Turmeric – ½ tsp
Coriander powder – 1tbsp
Tomato grated/puree – 2cups
Salt
Kasoori methi powder – ½ tsp
Garam masala – ¼ tsp
Water – 5cups approx
Steps
Wash and soak rajma nightlong or a minimum of four hours. Heat oil in an exceedingly pan, add bay. Leaf, black cardamom and cumin. Add onions and cook them until brown. Add inexperienced hot pepper, ginger and garlic paste. Saute for 3mins and so add turmeric, hot pepper powder and coriander powder.
Stir for few seconds. Add tomatoes and a few salt. currently add the drained rajma along side some additional salt. Cook the rajma for 10-12 minutes this fashion and so add water.
Bring to a boil and canopy and cook in an exceedingly cookware. Cook until it provides out a minimum of three whistles. put off the warmth and let it sit in there for one more 10-15mins.
Open the quilt add some water to correct the consistency to urge the correct thickness of the “Tari”. bring round a boil and simmer for 5mins and in the meantime add kasoori methi powder and garam masala. Check for seasoning and take away and serve.
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